Pistachio duja topped with a fluffy chocolate biscuit combined with the sweetness of Venezuela's Grand Cru mousse.
CREAM, sugar, cocoa mass, EGG whites, EGG yolks, whole MILK powder, ALMONDS, PISTACHIOS paste, cocoa powder, inverted sugar, cocoa butter, decor (0.32 %) (sugar, cocoa mass, ALMONDS, cocoa butter, MILK, HAZELNUTS, BUTTER, PISTACHIOS, WALNUTS, emulsifier: SOYA lecithin, caramel powder (skimmed MILK powder, MILK PROTEIN, sugar, BUTTER), LACTOSE, MILK powder, vanilla powder, natural vanilla extract, sea salt), emulsifier: SOYA lecithin, natural vanilla extract. Made in our laboratories that handle: gluten, fish gelatin.
Nutrition facts for 100g: Energy: 1612 kJ/388 kcal, fats: 27 g, of which saturated fatty acids: 13 g, carbohydrates: 27 g, of which sugars: 26 g, proteins: 7,2 g, salt: 0,10 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity and better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
A gourmet base of pistachio duja topped with a fluffy chocolate biscuit combined with the sweetness of Venezuela's Grand Cru mousse.
Net weight 1 piece: 70g
Net weight 6 pieces: 400g
Preservation: 2 days at 4°C