A cocoa biscuit with almonds, JPH 67% cocoa mousse, a joconde biscuit with chestnut flour, a creamy chestnut and a matcha mousse.
CREAM, EGG YOLKS, SUGAR, EGGS, EGG WHITES, cocoa mass, ALMONDS PASTE (2.90%) (ALMONDS, water, icing sugar, inverted sugar), water, ALMONDS powder (2.37%) %), chestnuts paste (2.32%) (chestnuts (58%), sucrose, glucose syrup, vanilla extract), BUTTER, icing sugar, cocoa powder, chestnuts debris, WHEAT flour, matcha green tea, rum 54 % vol., pork gelatin, cocoa butter, emulsifiers: SOYA and sunflower lecithin, vanilla bean, natural vanilla extract.
Average nutritional values for 100gr: Energy: 1463 kJ / 352 kcal, Fats: 24 g, Of which saturates: 14 g, Carbohydrates: 27 g, Of which sugars: 23 g, Proteins: 5.7 g, Salt: 0.08 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
The Matcha cake is made with a cocoa biscuit with almonds, JPH 67% cocoa mousse, Joconde biscuit with chestnut flour, a creamy chestnut mousse and a cream mousse. matcha.
Decor: brown thread
Conservation: 1 day at 4 ° C.
Price per kilo : €82.86