A cocoa biscuit with almonds, JPH 67% cocoa mousse, a joconde biscuit with chestnut flour, a creamy chestnut and a matcha mousse.
CREAM, EGG YOLKS, SUGAR, EGGS, EGG WHITES, cocoa mass, ALMONDS PASTE (2.90%) (ALMONDS, water, icing sugar, inverted sugar), water, ALMONDS powder (2.37%) %), chestnuts paste (2.32%) (chestnuts (58%), sucrose, glucose syrup, vanilla extract), BUTTER, icing sugar, cocoa powder, chestnuts debris, WHEAT flour, matcha green tea, rum 54 % vol., pork gelatin, cocoa butter, emulsifiers: SOYA and sunflower lecithin, vanilla bean, natural vanilla extract.
Average nutritional values for 100gr: Energy: 1463 kJ / 352 kcal, Fats: 24 g, Of which saturates: 14 g, Carbohydrates: 27 g, Of which sugars: 23 g, Proteins: 5.7 g, Salt: 0.08 g.
The Matcha cake is made with a cocoa biscuit with almonds, JPH 67% cocoa mousse, Joconde biscuit with chestnut flour, a creamy chestnut mousse and a cream mousse. matcha.
Decor: brown thread
Preservation: 2 days at 4 ° C.