Matcha

5,50 €

A cocoa biscuit with almonds, JPH 67% cocoa mousse, a joconde biscuit with chestnut flour, a creamy chestnut and a matcha mousse.

Nb parts
Trend

FERMETURE ESTIVALE : ARRET DES PRISES DE COMMANDES DU 24 JUILLET AU 25 AOÛT INCLUS

PRODUCT HAS BEEN ADDED TO YOUR CART

 

CREAM, EGG YOLKS, SUGAR, EGGS, EGG WHITES, cocoa mass, ALMONDS PASTE (2.90%) (ALMONDS, water, icing sugar, inverted sugar), water, ALMONDS powder (2.37%) %), chestnuts paste (2.32%) (chestnuts (58%), sucrose, glucose syrup, vanilla extract), BUTTER, icing sugar, cocoa powder, chestnuts debris, WHEAT flour, matcha green tea, rum 54 % vol., pork gelatin, cocoa butter, emulsifiers: SOYA and sunflower lecithin, vanilla bean, natural vanilla extract.

Average nutritional values for 100gr: Energy: 1463 kJ / 352 kcal, Fats: 24 g, Of which saturates: 14 g, Carbohydrates: 27 g, Of which sugars: 23 g, Proteins: 5.7 g, Salt: 0.08 g.

The Matcha cake is made with a cocoa biscuit with almonds, JPH 67% cocoa mousse, Joconde biscuit with chestnut flour, a creamy chestnut mousse and a cream mousse. matcha.

Decor: brown thread

Preservation: 2 days at 4 ° C.

 

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