Jardin des plantes

5,50 €

Dark chocolate biscuit, dark chocolat mousse, cocoa grand cru from Perou. Gluten free.

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Sugar,fresh pasteurized CREAM, EGGS, EGGS white, EGGS yolk, cocoa mass, cocoa powder, BUTTER, water, cocoa butter, chocolate decor (0,57%) (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), pork gelatin, black mirror frosting** 0,08 % (sugar, glucose syrup, MILK, water, vegetable oils and fats, cocoa mass, lean cocoa powder, invert sugar (sugar, water), LACTOSE, cocoa butter, gelling agent: pectin, firming agent (diphosphate, calcium phosphate), dextrose, emulsifier: SOYA lecithin, citric acid, vanilla extract, dyes: curcumin, cochineal extract), emulsifier: SOYA lecithin. Made in our factories that handle: fish gelatin.

Dark chocolate biscuit (gluten free), dark chocolat mousse, cocoa grand cru from Perou. A must have pastrie by Jean-Paul Hévin!

A "bean to bar" chocolate is used for this pastry.

Conservation : 2 days at 4°

Weight : 470g (6 pers)

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