Jardin des plantes
Dark chocolate biscuit, dark chocolat mousse, cocoa grand cru from Perou. Gluten free.
Sugar,fresh pasteurized CREAM, EGGS, EGGS white, EGGS yolk, cocoa mass, cocoa powder, BUTTER, water, cocoa butter, chocolate decor (0,57%) (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), pork gelatin, black mirror frosting** 0,08 % (sugar, glucose syrup, MILK, water, vegetable oils and fats, cocoa mass, lean cocoa powder, invert sugar (sugar, water), LACTOSE, cocoa butter, gelling agent: pectin, firming agent (diphosphate, calcium phosphate), dextrose, emulsifier: SOYA lecithin, citric acid, vanilla extract, dyes: curcumin, cochineal extract), emulsifier: SOYA lecithin. Made in our factories that handle: fish gelatin.
Dark chocolate biscuit (gluten free), dark chocolat mousse, cocoa grand cru from Perou. A must have pastrie by Jean-Paul Hévin!
A "bean to bar" chocolate is used for this pastry.
Conservation : 2 days at 4°
Weight : 470g (6 pers)