Chocolate tartlet

4,64 €

Almond and chocolate-sanded pastry garnished with a ganache of oven-cooked bittersweet dark chocolate, covered with a mirror dark chocolate ganache.

Net weight
Nb parts
Types of cake
Trend

FERMETURE ESTIVALE : ARRET DES PRISES DE COMMANDES DU 24 JUILLET AU 25 AOÛT INCLUS

PRODUCT HAS BEEN ADDED TO YOUR CART

 

Pasteurized fresh CREAM, cocoa paste, sugar, BUTTER, WHEAT flour, EGGS, icing paste (sugar, vegetable oils and fats (palm, sunflower, palm, shea butter, coconut), lean cocoa powder, lactose (MILK), emulsifier lecithin SOJA, vanilla extract), cocoa butter, neutral gel (sugar, water, glucose syrup, sugar, gelling agent (pectin E440ii, stabilizers E341, E450, thickener: E407), citric acid, E100 food coloring), emulsifier: SOY lecithin, salt, vanilla powder, natural vanilla extract, syrup mirror (sugar, invert sugar, glucose syrup, water).

Made in our laboratories that handle: sesame, fish gelatin, nuts.

Nutrition facts for 100g: Energy: 2030kJ/488kcal, fats: 35g, of which saturated fatty acids: 21g, carbohydrates: 33g, of which sugars: 22g, proteins: 8,2g, salt: 0,18g.

Almond and chocolate-sanded pastry garnished with a ganache of oven-cooked bittersweet dark chocolate, covered with a mirror dark chocolate ganache.

Conservation : 1 day at 4°C

JEAN-PAUL HÉVIN ALSO RECOMMENDS YOU...

Pain de Gênes

Pain de Gênes

Genoese biscuit made from almond dough, lightly perfumed...

13,27 € per unit 4 personnes
Orange Tartlet

Orange Tartlet

Almond-sanded pastry base garnished with squeezed orange...

4,83 € per unit 1 personnes