Pasteurized fresh CREAM, cocoa paste, sugar, BUTTER, WHEAT flour, EGGS, icing paste (sugar, vegetable oils and fats (palm, sunflower, palm, shea butter, coconut), lean cocoa powder, lactose (MILK), emulsifier lecithin SOJA, vanilla extract), cocoa butter, neutral gel (sugar, water, glucose syrup, sugar, gelling agent (pectin E440ii, stabilizers E341, E450, thickener: E407), citric acid, E100 food coloring), emulsifier: SOY lecithin, salt, vanilla powder, natural vanilla extract, syrup mirror (sugar, invert sugar, glucose syrup, water).

Made in our laboratories that handle: sesame, fish gelatin, nuts.

Nutrition facts for 100g: Energy: 2030kJ/488kcal, fats: 35g, of which saturated fatty acids: 21g, carbohydrates: 33g, of which sugars: 22g, proteins: 8,2g, salt: 0,18g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.