Chocolate birthday cake - "Happy"
Dacquoise with almonds, French meringue surrounded by a dark chocolate mousse (cocoa: 67% minimum) and decorated with salted...
EGG whites, sugar, decor (14.24 %) (cocoa paste, glucose syrup, PISTACHIOS (20%), sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla extract), cocoa paste, BUTTER, icing sugar (sugar (beet), anti-caking agent (corn starch)), EGG yolks, ALMONDS powder, WHEAT flour, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract.
Made in our factories that handle: sesame.
Average nutritional values for 100g: Energy: 1685 kJ / 404 kcal, fat: 25 g, of which saturates: 14 g, carbohydrate: 36 g, of which sugars: 32 g, protein: 7.0 g, salt: 0.11 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Dacquoise with almonds, French meringue surrounded by a dark chocolate mousse (cocoa: 67% minimum) and decorated with salted pistachios.
To be ordered 48h before the withdrawal.
Provided with 10 candles.
Dégustation : Couper à l'aide d'un couteau trempé dans l'eau chaude.
Dimensions : 13 x 13 cm (without the base)
Conservation : 2 days at +4°C.