Bergamotte

5,59 €

Praline laminated, dark chocolate ganache, almond cocoa biscuit, orange creme brulee, bergamot flavored milk chocolate mousse. Chocolate icing with milk.

Nb parts
Types of cake
Trend

FERMETURE ESTIVALE : ARRET DES PRISES DE COMMANDES DU 24 JUILLET AU 25 AOÛT INCLUS

PRODUCT HAS BEEN ADDED TO YOUR CART

 

CREAM, sugar, decor: fruit paste with orange (10%) (orange pulp, sugar, glucose syrup, gelling agent: E440i, E337, E425i, acidifier: citric acid), yellow EGGS, fine crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK proteins, salt, BARLEY malt extract, baking powder: E500ii), cocoa butter, MILK, cocoa paste, HAZELNUTS paste, orange juice, water, ALMONDS paste (2%) (ALMONDS, sugar, EGG whites, inverted sugar), EGGS white, BUTTER, bergamot lemon juice (1%), inverted sugar, EGGS, icing sugar, WHEAT flour, cocoa powder, glucose syrup, pork gelatin, emulsifier: SOYA lecithin, bergamot extract (0,07%), orange zests (0,04%), natural vanilla extractn food coloring E171 [nano]. Made in our factories that handle: sesame, fish gelatin.


Nutrition facts for 100g: Energy: 1759 kJ / 423 kcal, fats: 31 g, of which saturated fatty acids: 19 g, carbohydrates: 28 g, of which sugars: 23 g, proteins: 6,5g, salt: 0.21 g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Praline laminated, dark chocolate ganache, almond cocoa biscuit, orange creme brulee, bergamot flavored milk chocolate mousse. Chocolate icing with milk.

Dimensions 1 slice : 9.5 x 3cm

Dimensions 6 slices : 18 x 8cm

JEAN-PAUL HÉVIN ALSO RECOMMENDS YOU...