Cake Pineapple Fig

17,06 €

Airy, almond cake dough with lightly candied pieces of pineapple and dried figs.

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FERMETURE ESTIVALE : ARRET DES PRISES DE COMMANDES DU 24 JUILLET AU 25 AOÛT INCLUS

PRODUCT HAS BEEN ADDED TO YOUR CART

 

Candied pineapple 24% (pineapple, sugar), WHEAT flour, BUTTTER, icing sugar, EGGS, figs 9%, dry apricot, ALMONDS powder, candied ginger (ginger, sugar, syrup of glucose), baking powder (WHEAT starch - baking powder: stabilizer: disodium diphosphate - acidifier: sodium hydrogen carbonate), vanilla powder.

Made in our laboratories that handle: fish gelatin, sesame, soy.

Nutrition facts for 100g: Energy: 1543kJ/368kcal, fats: 14g, of which saturated fatty acids: 7,6g, carbohydrates: 53g, of which sugars: 41g, proteins: 4,8g, salt: 0,29g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Airy, almond cake dough with lightly candied pieces of pineapple and dried figs.

Conservation : 4 days at 4°C.

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