Slice of Pineapple Fig Cake

3,51 €

Airy, almond cake dough with lightly candied pieces of pineapple and dried figs.

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Candied pineapple 24% (pineapple, sugar), WHEAT flour, BUTTTER, icing sugar, EGGS, figs 9%, dry apricot, ALMONDS powder, candied ginger (ginger, sugar, syrup of glucose), baking powder (WHEAT starch - baking powder: stabilizer: disodium diphosphate - acidifier: sodium hydrogen carbonate), vanilla powder.

Made in our laboratories that handle: fish gelatin, sesame, soy.

Nutrition facts for 100g: Energy: 1543kJ/368kcal, fats: 14g, of which saturated fatty acids: 7,6g, carbohydrates: 53g, of which sugars: 41g, proteins: 4,8g, salt: 0,29g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Airy, almond cake dough with lightly candied pieces of pineapple and dried figs.

Ideal to savour with a cup of tea, this slice of cake will delight your taste buds.

Conservation : 4 days at 4°C.

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