Pain de Gênes
Genoese biscuit made from almond dough, lightly perfumed with orange rind.
ALMONDS paste (white EGG), EGGS, BUTTER, WHEAT flour, potatoe starch, alcohol (Cointreau).
Made in our laboratories that handle: fish gelatin, sesame.
Nutritional values for 100g: Energy: 1598kJ/384kcal, fats: 25g, of which saturated fatty acids: 9,3g, carbohydrates: 28g, of which sugars: 22g, proteins: 9,4g, salt: 0,12g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Genoese biscuit made from almond dough, lightly perfumed with orange rind.
Conservation : 10 days at room temperature.
Dimensions : 14 x 14 x 6 cm.
Price per kilo: €92
Net weight : 250g
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