Sugar, BUTTER, white EGG, WHEAT flour, cocoa mass, ALMONDS, inverted sugar, yolk EGG, emulsifier: SOY lecithin. 

Made in our laboratories that handle: sesame, fish gelatin.

Nutritional values for 100g: Energy: 1839kJ/441kcal, fats: 28g, of which saturated fatty acids: 16g, carbohydrates: 39g, of which sugars: 28g, proteins: 6,8g, salt: 0,09g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.