Vanilla-Blackcurrant Vacherin

36,02 €

Blackcurrant sorbet, iced vanilla parfait, gluten-free almond biscuit, meringue, whipped cream.

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FERMETURE ESTIVALE : ARRET DES PRISES DE COMMANDES DU 24 JUILLET AU 25 AOÛT INCLUS

PRODUCT HAS BEEN ADDED TO YOUR CART

 

Water, sugar, whipped CREAM (CREAM, icing sugar), cocoa paste, meringue (sugar, white EGG, icing sugar, cocoa powder), cocoa powder, glucose syrup, white EGG, MILK chocolate (sugar , cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), dextrose, ALMONDS powder, yolk EGG, chestnut flour, stabilizer (carob seed flour, guar gum, gum tara), BUTTER, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), inverted sugar, vanilla powder. 

Made in our laboratories that handle: gluten, fish gelatin, sesame.

Nutritional values for 100g: Energy: 961kJ/230kcal, fat 11g, of which saturates: 7,1g, carbohydrate: 28g, of which sugars: 24g protein: 3,1g, salt: 0,04g.

Blackcurrant sorbet, iced vanilla parfait, gluten-free almond biscuit, meringue, whipped cream. This summer, you will melt with pleasure savouring Jean-Paul Hevin's blackcurrant-vanilla vacherin.

Tasting advice : take out the box from the freezer 2 hours before tasting.

Conservation : 10 days at -18°C.

Dimensions : 19 x 9,3 x 9 cm.

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