Vanilla-Blackcurrant Vacherin

36,02 €

Blackcurrant sorbet, iced vanilla parfait, gluten-free almond biscuit, meringue, whipped cream.

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Whipped CREAM (CREAM, icing sugar), blackcurrant puree (blackcurrant, inverted sugar syrup), CREAM, sugar, water, MILK, meringue (sugar, white EGG, icing sugar), yolk EGG, glucose syrup, white EGG, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), natural vanilla extract), ALMONDS powder, chestnut flour, BUTTER, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), inverted sugar, stabilizer (dextrose, thickener: carob seed flour, guar gum, tara gum), vanilla bean, vanilla powder, food colorings: cochineal, curcumin.

                                                                                                                                                                                                                                                                            Made in our laboratories that handle: gluten, fish gelatin, sesame.

Nutritional values for 100g: Energy: 1006kJ/241kcal, fat 13g, of which saturates: 8,2g, carbohydrate: 28g, of which sugars: 24g protein: 2,6g, salt: 0,06g.

Frozen product, don't refreeze

Blackcurrant sorbet, iced vanilla parfait, gluten-free almond biscuit, meringue, whipped cream. This summer, you will melt with pleasure savouring Jean-Paul Hevin's blackcurrant-vanilla vacherin.

Tasting advice : take out the box from the freezer 2 hours before tasting.

Conservation : 10 days at -18°C.

Dimensions : 19 x 9,3 x 9 cm.

Price per kilo : €44.71

Net weight : 850ml

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