
Quito
Genoese almond biscuits with chocolate.
Conservation : 4 days at 4°C
Sugar, BUTTER, white EGG, WHEAT flour, cocoa mass, ALMONDS, inverted sugar, yolk EGG, emulsifier: SOY lecithin.
Made in our laboratories that handle: sulphites, sesame, fish gelatin.
Nutritional values for 100g: Energy: 1839kJ/441kcal, fats: 28g, of which saturated fatty acids: 16g, carbohydrates: 39g, of which sugars: 28g, proteins: 6,8g, salt: 0,09g.
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Blanditiis praesentium volutatu deleniti atque corrupti quos
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