On a lined cream of almond dough over an almond-sanded base, fresh baked pears are covered with a cream chiboust (blown vanilla cream) that is lightly caramelized.
Conservation : 1 days at 4°C
Pear (24%), MILK, sugar, EGGS, WHEAT flour, BUTTER, ALMONDS powder, inverted sugar, vanilla bean.
Made in our laboratories that handle: sulphites, sesame, fish gelatin, soy.
Nutrition facts for 100g: Energy: 1525kJ/366kcal, fats: 25g, of which saturated fatty acids: 15g, carbohydrates: 30g, of which sugars: 22g, proteins: 4,2g, salt: 0,13g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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