Almond and chocolate-sanded pastry garnished with a ganache of oven-cooked bittersweet dark chocolate, covered with a mirror dark chocolate ganache.
Conservation : 1 day at 4°C
Pasteurized fresh CREAM, cocoa paste, sugar, BUTTER, WHEAT flour, EGGS, icing paste (sugar, vegetable oils and fats (palm, sunflower, palm, shea butter, coconut), lean cocoa powder, lactose (MILK), emulsifier lecithin SOJA, vanilla extract), cocoa butter, neutral gel (sugar, water, glucose syrup, sugar, gelling agent (pectin E440ii, stabilizers E341, E450, thickener: E407), citric acid, E100 food coloring), emulsifier: SOY lecithin, salt, vanilla powder, natural vanilla extract, syrup mirror (sugar, invert sugar, glucose syrup, water).
Made in our laboratories that handle: sulphites, sesame, fish gelatin, nuts.
Nutrition facts for 100g: Energy: 2030kJ/488kcal, fats: 35g, of which saturated fatty acids: 21g, carbohydrates: 33g, of which sugars: 22g, proteins: 8,2g, salt: 0,18g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM