On traditionnal French Meringue base, a dark chocolat mousse topped with a very bitter light almond meringue, wrapped in dark chocolate (67% cocoa minimum).
Conservation : 3 days at 4°C
EGGS, sugar, cocoa paste, BUTTER, ALMONDS paste, MILK, emulsifier: SOY lecithin.
Decoration: praline puff (fine crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), powder raising agent: E500ii), milk chocolate 40% of cocoa minimum, sugar, cocoa butter, MILK, cocoa mass, emulsifier: SOY lecithin, natural vanilla extract, HAZELNUT paste, black opera (icing paste (pastry with icing sugar, vegetable oils and fats (palm, sunflower, palm, shea butter, coconut oil), low fat cocoa powder, LACTOSE (MILK), emulsifier: SOY lecithin, vanilla extract) dark chocolate 60% of cocoa minimum, sunflower oil) and chocolate chips.
Made in our laboratories that handle: gluten, sulphites, sesame, fish gelatin.
Nutrition facts for 100g: Energy: 1607kJ/386kcal, fats: 25g, of which saturated fatty acids: 15g, carbohydrates: 32g, of which sugars: 29g, proteins: 6,8g, salt: 0,13g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM