Ecuador. Online chocolates Store. Jean-Paul Hévin


On traditionnal French Meringue base, a dark chocolat mousse topped with a very bitter light almond meringue, wrapped in dark chocolate (67% cocoa minimum).

Conservation : 3 days at 4°C

EGGS, sugar, cocoa paste, BUTTER, ALMONDS paste, MILK, emulsifier: SOY lecithin.
Decoration: praline puff (fine crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), powder raising agent: E500ii), milk chocolate 40% of cocoa minimum,  sugar, cocoa butter, MILK, cocoa mass, emulsifier: SOY lecithin, natural vanilla extract, HAZELNUT paste, black opera (icing paste (pastry with icing sugar, vegetable oils and fats (palm, sunflower, palm, shea butter, coconut oil), low fat cocoa powder, LACTOSE (MILK), emulsifier: SOY lecithin, vanilla extract) dark chocolate 60% of cocoa minimum, sunflower oil) and chocolate chips.
Made in our laboratories that handle: gluten, sulphites, sesame, fish gelatin.

Nutrition facts for 100g: Energy: 1607kJ/386kcal, fats: 25g, of which saturated fatty acids: 15g, carbohydrates: 32g, of which sugars: 29g, proteins: 6,8g, salt: 0,13g.

Ecuador. Online chocolates Store. Jean-Paul Hévin

Price : 6,50€


only in pick-up boutique and courier

From 90€ of purchases, shipping costs
are offered

(in Metropolitan France excluding Corsica)

PARIS Pickup store
Courier delivery within Paris only between 1pm and 4pm the same day if ordered before 11am (excluding weekends and public holidays).

Delivery within Paris (75) only.

Delivery between 10:30am and 6:00pm. No delivery on Saturdays, Sundays and public holidays.

Allow 3 hours minimum for delivery after the order is placed.

PARIS courier service

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