copy of Guerande

6,10 €
Tax included

Crispy praliné, dark chocolate biscuit without flour, caramelized crème brulée and chocolate mousse.

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EGGS, MILK, sugar, CREAM, cocoa paste, fine crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract ORGE, baking powder: E500ii), water, cocoa butter, WHEAT flour, MILK powder, BUTTER, glucose syrup, gelatin, vanilla beans, emulsifier: SOY lecithin. 

Decoration: water, glucose, BUTTER, sugar, pectin NH topping, chopped ALMONDS, salt.

Made in our laboratories that handle: sesame, fish gelatin.

Nutritional values for 100g: Energy: 1628kJ/392kcal, fats: 28g, of which saturated fatty acids: 17g, carbohydrates: 26g, of which sugars: 19g, proteins: 7,3g, salt: 0,23g.

Crispy praliné, dark chocolate biscuit without flour, caramelized crème brulée and chocolate mousse.

Conservation : 2 days at 4°C