Kibuné

5,80 €
Tax included

Dark chocolate biscuit, dark chocolat mousse with cocoa Grand Cru from Brazil, almonds cocoa biscuit soaked with sour cherry juice, mousse with green tea matcha and pistachio nougatine...

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Pasteurized fresh CREAM, yolk EGG,, sugar, dark chocolate (cocoa: 62% min.) (7,18%) (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), cherry (4%), white EGG, water, whole EGGS, ALMONDS paste 'ALMONDS, sugar, inverted sugar, white EGGS), icing sugar, BUTTER, cherries puree (cherries, sugar) (1%), cocoa powder, ALMONDS powder, gelatin (pork), green tea (0,38%), WHEAT flour, PISTACHIOS nougatine (PISTACHIOS, sugar, BUTTER, glucose syrup, water, gelling agent (pectin (E440)), firming (diphosphate (E450), calcium phosphate (E341)), dextrose)), coloring agent E171).  

Made in our laboratories that handle: sesame, fish gelatin.

Nutritional values for 100g: Energy: 1315kJ/317kcal, fats: 24g, of which saturated fatty acids: 14g, carbohydrates: 19g, of which sugars: 18g, proteins: 5,1g, salt: 0,09g.

Dark chocolate biscuit, dark chocolat mousse with cocoa Grand Cru from Brazil, almonds cocoa biscuit soaked with sour cherry juice, mousse with green tea matcha and pistachio nougatine. A new pastrie with fruity flavors ideal to taste in summer.

Conservation : 2 days at 4°C