Turin

6,30 €
Tax included

On a background of almond-sanded pastry filled with blackcurrant seeds, almond cream and chestnut mousse. Dark chocolate frosting.

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Chestnuts CREAM (31,93%) (chestnuts puree, sugar, glucose syrup, vanilla extract), BUTTER, sugar, WHEAT flour, chetsnuts paste (9,40%) (chestnuts (58%), sugar (sucrose), glucose syrup, vanilla extract), EGGS, ALMONDS, MERINGUE (sugar, white EGG, water), cassis (5,33%), icing (sugar, vegetable oils and fats), lean cocoa powder, lactose (MILK), emulsifier: SOY lecithin, vanilla extract), sunflower oil, dark chocolate (cocoa: 60% minimum) (cocoa paste, sugar , cocoa butter, emulsifier (SOY lecithin), natural vanilla extract), dark rum (54% vol.), salt. 

Made in our laboratories that handle: sesame, fish gelatin. 

Nutritional values for 100g: Energy: 1698kJ/407kcal, fats: 23g, of which saturated fatty acids: 12g, carbohydrates: 43g, of which sugars: 31g, proteins: 5,1g, salt: 0,09g.

On a background of almond-sanded pastry filled with blackcurrant seeds, almond cream and chestnut mousse. Dark chocolate frosting.

Conservation : 2 days at 4°C