Praline Longchamp

6,30 €
Tax included

Praline mousse with a French meringue core, all wrapped in milk chocolate filled with nuggets of toasted almonds on a hazelnut dacquoise.

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Sugar, BUTTER, ALMONDS (19,40%), HAZELNUTS praline (10,19 %) (HAZELNUTS, sugar, vanilla),  white EGG, WHEAT flour, glaze (icing paste (sugar, vegetable fat (palm kernel, palm), whole MILK Powder, low fat cocoa powder, emulsifier (SOY lecithin, sorbitan tristearate), natural vanilla flavor), MILK chocolate 40% of cocoa minimum [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla extract], sunflower oil), ALMONDS. 

Made in our laboratories that handle: sesame, fish gelatin.

Nutritional values for 100g: Energy: 2004kJ/482kcal, fats: 35g, of which saturated fatty acids: 19g, carbohydrates: 36g, of which sugars: 35g, proteins: 5,2g, salt: 0,10g.

Praline mousse with a French meringue core, all wrapped in milk chocolate filled with nuggets of toasted almonds on a hazelnut dacquoise.

Conservation : 3 days at 4°C