Praliné feuilleté

5,97 €

On a hazelnut biscuit, a crispy praline and a light almond meringue, surrounded by a bitter chocolate mousse, all decorated with a milk chocolate frosting and caramelized almonds.

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FERMETURE ESTIVALE : ARRET DES PRISES DE COMMANDES DU 24 JUILLET AU 25 AOÛT INCLUS

PRODUCT HAS BEEN ADDED TO YOUR CART

 

Sugar, glazing paste (sugar, vegetable fats (palm kernel, palm), whole MILK powder, lean cocoa powder, emulsifiers (SOYA lecithin, sorbitan tristearate), natural vanilla flavor), EGG whites, cocoa paste, BUTTER, fine crumbled biscuit (WHEAT flour (41.5%), sugar (46%) 87.5%; anhydrous MILK fat; MILK sugar; MILK protein; salt; malt extract (barley); baking powder: E500ii), cocoa butter, whole MILK, HAZELNUTS paste, EGG yolks, ALMONDS paste, sunflower lecithin, emulsifier: SOY lecithin, ALMONDS, natural vanilla extract, dark chocolate rectangle (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract).

Made in our laboratories that handle: sesame.

Nutrition facts for 100g: Energy: 1817kJ/437kcal, fats: 30g, of which saturated fatty acids: 17g, carbohydrates: 32g, of which sugars: 29g, proteins: 7,6g, salt: 0,10g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

On a hazelnut biscuit, a crispy praline and a light almond meringue, surrounded by a bitter chocolate mousse, all decorated with a milk chocolate frosting and caramelized almonds.

Conservation : 3 days at 4°C

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