Saint-Cloud

5,50 €

Dark chocolate almond biscuit flavoured with ginger, dark chocolate mousse made of Grand Cru cocoa from Peru and dark chocolate ganache.

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White EGG, cocoa mass, sugar, MAZIRPAN (ALMONDS, sugar, invert sugar, fresh white EGG), fresh BUTTER, yolk EGG, icing sugar, EGGS, cocoa powder, water, ginger, cocoa butter, inverted sugar, emulsifier: SOY lecithin.

Decoration: black mirror glaze (dark chocolate 60%, cocoa paste, icing paste black (sugar, vegetable oils and fats (palm kernel, sunflower, palm, shea, copra), lean cocoa powder, lactose (MILK), emulsifier: lecithin SOY, vanilla extract), MILK, neutral gel (sugar, water, glucose syrup, sugar, gelling agent: pectin, citric acid), MILK, water, cocoa paste, glucose syrup).

Made in our laboratories that handle: gluten, sesame, fish gelatin.

Nutrition facts for 100g: Energy: 1418kJ/340kcal, fats: 21g, of which saturated fatty acids: 11g, carbohydrates: 27g, of which sugars: 25g, proteins: 8,9g, salt: 0,14g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Dark chocolate almond biscuit flavoured with ginger, dark chocolate mousse made of Grand Cru cocoa from Peru and dark chocolate ganache.

Dimensions of the cake for 6 persons : 18.5 x 7 cm

Dimensions of the cake for 8 persons : 29.5 x 7 cm

Conservation : 2 days at 4°C.

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