Le Marais

29,38 €

A chocolate biscuit flavoured with almonds and ginger, a dark chocolate ganache and a light dark chocolate mousse.

Net weight
Nb parts
Types of cake
Trend

FERMETURE ESTIVALE : ARRET DES PRISES DE COMMANDES DU 24 JUILLET AU 25 AOÛT INCLUS

PRODUCT HAS BEEN ADDED TO YOUR CART

 

White EGGS, cocoa mass, ALMONDS paste (ALMONDS, sugar, inverted sugar, white EGG), sugar, yellow EGG, BUTTER, cocoa powder, icing sugar, EGGS, ginger (2%) (ginger, sugar, glucose syrup of corn), candied orange (orange peel, sugar, glucose syrup, water), orange juice, cocoa butter, orange peel, emulsifier: SOY lecithin, natural vanilla extract, dark mirror glaze (sugar, glucose syrup, water, MILK, vegetable oils and fats, cocoa mass, CREAM, cocoa powder, cocoa butter, inverted sugar, LACTOSE, gelling agent (pectin (E440)), firming (diphosphate ( E450), calcium phosphate (E341), dextrose, pork gelatin, emulsifier: SOY lecithin, citric acid E330, natural vanilla extract, E120 and E100 food coloring.  

Made in our laboratories that handle: sesame, fish gelatin.

Nutritional values for 100g: Energy: 1415kJ/340kcal, fats: 21g, of which saturated fatty acids: 11g, carbohydrates: 27g, of which sugars: 24g, proteins: 8,4g, salt: 0,14g

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

A chocolate biscuit flavoured with almonds and ginger, a dark chocolate ganache and a light dark chocolate mousse.

Ideal for 6 servings.

Conservation : 6 days at 4°C

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