On a crisp of streusel praline with leafy pastry, a biscuit rich in almond and tonka beans, a black Venezuelan chocolate mousse covered with creamy tonka bean, all crowned with a dark chocolate...
Pasteurized fresh CREAM, sugar, cocoa mass, Streseul paste (brown sugar, BUTTER, grated tonka bean, WHEAT flour, potato starch, cocoa powder, roasted HAZELNUTS powder, salt), EGGS, ALMONDS paste, yolk EGG, white EGG, HAZELNUTS paste, fine crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, natural malt extract, baking powder: E500ii) , HAZELNUTS praline (HAZELNUTS, sugar), cocoa butter, water, sunflower oil, cocoa mass, corn starch, cocoa nibs, whole MILK powder, gelatin (pork), emulsifier: SOY lecithin, Tonka beans, natural vanilla extract.
Decoration: crane nougatine (water, glucose, BUTTER, sugar, gelling agent (pectin (E440)), firming (diphosphate (E450), calcium phosphate (E341)), dextrose), cocoa nibs).
Made in our laboratories that handle: sesame, fish gelatin.
Nutritional values for 100g: Energy: 1613kJ/388kcal, fats: 28g, of which saturated fatty acids: 15g, carbohydrates: 26g, of which sugars: 21g, proteins: 6,6g, salt: 0,19g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
On a crisp of streusel praline with leafy pastry, a biscuit rich in almond and tonka beans, a black Venezuelan chocolate mousse covered with creamy tonka bean, all crowned with a dark chocolate mousse.
Size for 5 pers. : 18 x 8 mm, for 9 pers. :
28,70 x 8 cm
Conservation : 2 days at 4°C