Chocolate log praline 2024 - individual
Chocolate log praline 2024 - individual
  • Chocolate log praline 2024 - individual
  • Chocolate log praline 2024 -Christmas chocolate log box 2024

Chocolate log ''CORAL'' - Individual

€7.49

Crispy hazelnut praline, flourless chocolate biscuit, chocolate bread biscuit, creamy praline, dark chocolate mousse, cocoa from Peru.

Net weight
Nb parts
Trend
Quantity

Available from 27-11-2024 to24-12-2024

SELECT YOUR DELIVERY MODE BEFORE ADDING TO BASKET

Read more
In Stock

From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

ALMOND base (24%) (ALMONDS, sugar, water, invert sugar, salt, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: sunflower lecithin, natural vanilla extract), EGGS, ALMOND paste (9%) (ALMONDS, sugar, EGG whites, invert sugar), cocoa paste, EGG whites, sugar, CREAM, decoration (5%) (dark shell: cocoa paste, sugar, semi-salted butter, CREAM, cocoa butter, whole MILK powder, glucose syrup, emulsifiers: sunflower and SOY lecithin, natural vanilla extract, milk shell (sugar, cocoa butter, whole MILK powder, semi-salted butter, cocoa paste, CREAM, glucose syrup, emulsifier: sunflower lecithin, SOY lecithin, natural vanilla extract), pink algae (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, coloring agent: cochineal, natural vanilla extract), EGG yolks, HAZELNUT praline (3%) (HAZELNUTS, sugar, vanilla), HAZELNUT paste (2%), BUTTER, water, sunflower oil, whole MILK powder, starch, cocoa butter, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt <1%; malt extract (BARLEY) <1%; raising agent: E500ii), bovine gelatin, glucose syrup, emulsifier: sunflower lecithin, sea salt, natural vanilla extract.

Nutrition facts per 100g: Energy: 1596 kJ / 384 kcal, Fats: 26 g, Of which saturates: 6.8 g, Carbohydrates: 25 g, Of which sugars: 20 g, Proteins: 9.7 g, Salt: 0.18 g.

2024 Christmas Collection “New Worlds”. Available for pre-order now. In store from november 27.

ONLY AVAILABLE FOR SHOP PICKUP. PRESENTED IN A PASTRY BOX.

The world of the sea meets that of chocolate, this is something new and unexpected. Through the magic of Jean-Paul Hévin, shells and corals will give a seductive poetic note to your Christmas table.

Crispy hazelnut praline, chocolate biscuit, chocolate bread biscuit, creamy praline, Grand Cru dark chocolate mousse from Peru (Nicolas Berger collection).

Caramelized almond base with milk chocolate. Socle rocher amandes au chocolat au lait enrobé de chocolat noir.

Composition: Crispy hazelnut praline, flourless chocolate biscuit, chocolate bread biscuit, creamy praline, dark chocolate mousse, cocoa from Peru.

Decor: Chocolate corals and plates. 

Tasting advice: Take out 15 minutes before serving, cut with a knife blade previously soaked in hot water.

Storage: 2 days at 4°C

Number of people : 1

price per kilo: €89.77

JEAN-PAUL HÉVIN ALSO RECOMMENDS YOU...