chocolate log ''CAMEROON''
Hazelnut gianduja with alfalfa seed, chocolate biscuit,...
Crispy hazelnut praline, flourless chocolate biscuit, chocolate bread biscuit, creamy praline, dark chocolate mousse, cocoa from Peru.
ALMOND base (24%) (ALMONDS, sugar, water, invert sugar, salt, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: sunflower lecithin, natural vanilla extract), EGGS, ALMOND paste (9%) (ALMONDS, sugar, EGG whites, invert sugar), cocoa paste, EGG whites, sugar, CREAM, decoration (5%) (dark shell: cocoa paste, sugar, semi-salted butter, CREAM, cocoa butter, whole MILK powder, glucose syrup, emulsifiers: sunflower and SOY lecithin, natural vanilla extract, milk shell (sugar, cocoa butter, whole MILK powder, semi-salted butter, cocoa paste, CREAM, glucose syrup, emulsifier: sunflower lecithin, SOY lecithin, natural vanilla extract), pink algae (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, coloring agent: cochineal, natural vanilla extract), EGG yolks, HAZELNUT praline (3%) (HAZELNUTS, sugar, vanilla), HAZELNUT paste (2%), BUTTER, water, sunflower oil, whole MILK powder, starch, cocoa butter, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt <1%; malt extract (BARLEY) <1%; raising agent: E500ii), bovine gelatin, glucose syrup, emulsifier: sunflower lecithin, sea salt, natural vanilla extract.
Nutrition facts per 100g: Energy: 1596 kJ / 384 kcal, Fats: 26 g, Of which saturates: 6.8 g, Carbohydrates: 25 g, Of which sugars: 20 g, Proteins: 9.7 g, Salt: 0.18 g.
2024 Christmas Collection “New Worlds”. Available for pre-order now. In store from December 05.
ONLY AVAILABLE FOR LAFAYETTE GOURMET SHOP PICKUP. PRESENTED IN A PASTRY BOX.
The world of the sea meets that of chocolate, this is something new and unexpected. Through the magic of Jean-Paul Hévin, shells and corals will give a seductive poetic note to your Christmas table.
Crispy hazelnut praline, chocolate biscuit, chocolate bread biscuit, creamy praline, Grand Cru dark chocolate mousse from Peru (Nicolas Berger collection).
Caramelized almond base with milk chocolate. Socle rocher amandes au chocolat au lait enrobé de chocolat noir.
Composition: Crispy hazelnut praline, flourless chocolate biscuit, chocolate bread biscuit, creamy praline, dark chocolate mousse, cocoa from Peru.
Decor: Chocolate butterfly and angel.
Tasting advice: Take out 15 minutes before serving, cut with a knife blade previously soaked in hot water.
Storage: 2 days at 4°C
Dimensions : 20 x 6 cm
Number of people : 6
price per kilo: €107.02
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