Caramel milk chocolate and Natto
Subtle association of natto (fermented soy) and milk chocolate with salt caramel. Sweet attack with the creamy caramel and then notes of salt and slightly spicy red fruit accords of fermented soy, a food deemed good for health.
Conservation : 180 days at 18/20°C
Sugar, cocoa butter, NATTO (fermented SOYA) (skim MILK powder, MILK protein, sugar, butter) (13.33 %), whole MILK powder (7.86 %), skimmed MILK powder (6.31 %), cocoa mass, caramel powder (4,24%) (skim MILK powder, MILK protein, sugar, butter), WHEY powder, LACTOSE, emulsifier: lecithin of SOYA, sea salt of Noirmoutier.
Made in our laboratories that handle: gluten, eggs, nuts, sulphites, sesame, fish gelatin.
Nutritional values for 100g: Energy: 2151kJ/517kcal, fats: 32g, of which saturated fatty acids: 19g, carbohydrates: 48g, of which sugars: 47g, proteins: 8,3g, salt: 0.51g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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