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"Praline" Cake - 1 PART
6,60 €
Tax included
Crispy shortbread with hazelnut paste, Venezuelan Grand Cru mousse, Venezuelan dark chocolate biscuit, Hazelnut praline mousse.
CREAM, sugar, cocoa paste, EGG yolks, EGG whites, whole MILK, raw ALMOND paste
(ALMONDS, sugar, EGG whites, invert sugar), invert sugar, cocoa powder, emulsifier: SOY and sunflower lecithin.
Decor: dark chocolate (cocoa: 68% minimum): cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin.
Nutrition facts per 100g: Energy: 1357 kJ / 332 kcal, Fats: 27 g, Of which saturates: 8.7 g, Carbohydrates: 25 g, Of which sugars: 24 g, Proteins: 6.4 g, Salt: 0.09 g.
Crispy shortbread with hazelnut paste, Venezuelan Grand Cru mousse, Venezuelan dark chocolate biscuit, Hazelnut praline mousse.
Net weight 1 part: 90g
Price per kilo 1 part: €73.30
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Crispy shortbread with hazelnut paste, Venezuelan Grand Cru mousse, Venezuelan dark chocolate biscuit, Hazelnut praline mousse.