On a crisp of streusel praline with leafy pastry, a biscuit rich in almond and tonka beans, a black Venezuelan chocolate mousse covered with creamy tonka bean, all crowned with a dark chocolate...
CREAM, sugar, cocoa paste, EGG yolks, EGG whites, whole MILK, raw ALMOND paste
(ALMONDS, sugar, EGG whites, invert sugar), invert sugar, cocoa powder, emulsifier: SOY and sunflower lecithin.
Decor: dark chocolate (cocoa: 68% minimum): cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin.
Nutrition facts per 100g: Energy: 1357 kJ / 332 kcal, Fats: 27 g, Of which saturates: 8.7 g, Carbohydrates: 25 g, Of which sugars: 24 g, Proteins: 6.4 g, Salt: 0.09 g.
On a crisp of streusel praline with leafy pastry, a biscuit rich in almond and tonka beans, a black Venezuelan chocolate mousse covered with creamy tonka bean, all crowned with a dark chocolate mousse.
Conservation: 2 days at 4 ° C.
Net weight 6 slices : 480g
Price per kilo 6 slices : €75
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On a crisp of streusel praline with leafy pastry, a biscuit rich in almond and tonka beans, a black Venezuelan chocolate mousse covered with creamy tonka bean, all crowned with a dark chocolate mousse.
