Tutti Frutti Macarons set - 10 pieces

15,17 €

An elegant set composed of 10 tutti frutti macarons. A colorful assortment of 10 macarons among the best of the collection : Violette, Figu'in, Mangu'in, Frambois'in, Passion'in...

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From 50€ of purchases, shipping costs are offered

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Sugar, icing sugar (sugar (beet), anti-caking agent (cornstarch)), ALMONDS powder, fruit puree (12,28%) (raspberry (raspberry, sugar)) - mango (mango, sugar) - (fig (inverted sugar syrup, ascorbic acid, lemon juice, tangerine, lime) - grapefruit - passion (passion fruit, sugar) - yuzu), EGG whites, BUTTER, water, cocoa butter, cocoa mass, MILK, CREAM, cocoa powder, concentrates (carrots, turmeric, hibiscus, radish, blackcurrant, apple), candied grapefruit (grapefruit peel, sugar, glucose syrup), fig paste, blackcurrant CREAM (sugar, water, blackcurrant, alcohol 15% alc ./vol.), inverted sugar (sugar, water), cocoa powder, emulsifier: SOYA lecithin, gelling agent: amidated pectin, orange peel, acidifier: trisodium citrate dihydrate, lime juice, natural vanilla extract, glucose syrup, natural flavor of tarragon and orange blossom, food coloring: Tartrazine, Ponceau 4R, titanium dioxide, Cayenne Chilli pepper and Sichuan pepper, vanilla. Tartrazine and Ponceau 4R food coloring can have adverse effects on activity and attention in children.

Made in our laboratories that handle: gluten, fish gelatin.

Average nutrition facts per 100g: Energy: 1699 kJ / 407 kcal, fats: 22 g, of which saturates: 9.3 g, carbohydrates: 44 g, of which sugars: 43 g, proteins: 6.8 g, salt: 0.10 g.

An elegant set composed of 10 tutti frutti macarons. A colorful assortment of 10 macarons among the best of the collection :  Figu'in, Mangu'in, Frambois'in, Pamplemouss'in, Passion'in. Jean-Paul Hevin's macarons has been often acclaimed for their taste and their texture.

Recommendation for macarons delivery: In order to keep the freshness of the shipped macarons, we advise you to choose a shipping by FedEx for long haul destinations. For the same reasons, the orders of macarons taken on Fridays are sent on Mondays.

Conservation : 3 days at 21°C.

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