traveller's cake Douala
Dark chocolate almond biscuit, dark chocolate foam Grand Cru from Cameroon 70%, gianduja hazelnut, punch honey.
EGG whites, cocoa paste, sugar, ALMONDS paste, BUTTER, EGG yolks, icing sugar, EGGS, HAZELNUT paste, cocoa powder, cocoa butter, water, honey, whole MILK powder, skimmed milk powder, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), firming agent (diphosphate, calcium phosphate), dextrose), citric acid), sugar, syrup of glucose, MILK, vegetable oils and fats, water, cocoa mass, lean cocoa, invert sugar), WHEY, LACTOSE, salt, emulsifier: SOY lecithin, natural vanilla extract.
Average nutritional values for 100g: Energy: 1708 kJ / 410 kcal, fat: 27 g, of which saturates: 12 g, carbohydrate: 29 g, of which sugars: 25 g, protein: 10 g, salt: 0.21 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity and better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Dark chocolate almond biscuit, dark chocolate mouss cocoa Grand Cru from Cameroon 70%, gianduja hazelnut, honey.
Well-protected in its isothermal box, this cake can be shipped anywhere, in France and all over the world. You can decorate it with chocolate elements bearing the stamp of Rio, which are joined alongside.
Conservation : 6 days at room temperature.
Dimensions : 19 x 7 x 7 cm
Price per kilo : €82.50
Net weight : 400g