Very light cake, cheesecake-type white cheese 0% fat. A cake recognized as one of the top 10 cheesecakes from Paris by the press in 2016.
Conservation : 3 days at 4°C.
CHEESE 0% fat (37.23%) (pasteurized skim MILK, LACTIC ferments), white EGG, sugar, cheese cake mix (10%) (WHEAT starch, LACTOSERUM powder, corn starch, skim MILK powder, EGGS, aroma) , yolk EGG, lemon juice, MILK, salt.
Made in our laboratories that handle: nuts, soy, sulphites, sesame, fish gelatin.
Nutrition facts for 100g: Energy: 541kJ/128kcal, fats: 1,5g, of which saturated fatty acids: 0,6g, carbohydrates: 20g, of which sugars: 20g, proteins: 8,2g, salt: 0,20g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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