67% cocoa chocolate drops
Chocolate mix made with Central American cocoa beans, by Jean-Paul Hévin. Perfect for dark chocolate ganache and biscuits, as well as for chocolate sauces, ice creams, and sorbets.
Conservation : 4 months at 19°C
Pure cocoa mass, sugar, cocoa butter, emulsifier: lecithin of soya.
Contains allergens : soya
May contain traces of gluten, eggs, sulphites, milk, nuts.
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Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM