Chocolate mix made with Central American cocoa beans, by Jean-Paul Hévin. Perfect for dark chocolate ganache and biscuits, as well as for chocolate sauces, ice creams, and sorbets.
Cocoa paste, sugar, emulsifier: sunflower lecithin, natural vanilla extract.
Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, soy.
Nutrition values for 100g: Energy: 2214kJ /532kcal, fats: 38g, of which saturated fatty acids: 23g, carbohydrates: 38g, of which sugars: 39g, proteins: 9,1g, salt: 0.04g.
Chocolate mix made with Central American cocoa beans, by Jean-Paul Hévin. Perfect for dark chocolate ganache and biscuits, as well as for chocolate sauces, ice creams, and sorbets.
Conservation : 4 months at 19°C
Dimensions: 10 x 14 cm
Price per kilo : €68
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Chocolate mix made with Central American cocoa beans, by Jean-Paul Hévin. Perfect for dark chocolate ganache and biscuits, as well as for chocolate sauces, ice creams, and sorbets.
