53% cocoa chocolate drops

20,85 €

Chocolate mix made with Central American cocoa beans, by Jean-Paul Hévin. Light floral and spicy notes. 

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Cocoa paste, sugar, emulsifier: SOY lecithin. 

Made in our laboratories that handle : gluten, eggs, milk, nuts, fish gelatin, sesame.   

Nutritional values for 100g: Energy: 2179kJ /523kcal, fats: 32g, of which saturated fatty acids: 19g, carbohydrates: 49g, of which sugars: 28g, proteins: 7,7g, salt: 0.03g.

Chocolate mix made with Central American cocoa beans, by Jean-Paul Hévin.

Light floral and spicy notes.

Perfect for making chocolate biscuits like brownie, chocolate fondant cake or ganache for cakes.

Conservation : 4 months à 19°C.