Caramel tea time assortment

48,72 €

A succulent box consisting of a caramel cake, a tradition chocolate nut spread, a box of cocoa powder for hot chocolate and a milk caramel flower of salt lollipop.

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caramel cake :

BUTTER, icing sugar, EGGS, WHEAT flour, candied oranges (6%) (orange peel, sugar, glucose syrup), caramel (6%) (fresh pasteurized CREAM, glucose syrup, sugar, half-salt BUTTER, skimmed MILK powder, emulsifier: SOY lecithin, flower of salt), candied ginger (4%) (ginger, sugar, glucose syrup), HAZELNUTS powder (3%), ginger paste, backing powder (WHEAT starch), cocoa powder, vanilla powder.
Nutrition facts for 100g: Energy: 1677 kJ / 401 kcal, fats: 22 g, of which saturated fatty acids: 12 g, carbohydrates: 44 g, of which sugars: 29 g, proteins: 5,8 g, salt: 0,45 g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Tradition nut chocolate spread :

HAZELNUTS (36%), sugar, ALMONDS (19%), cocoa paste, water, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract.
Made in our laboratories that handle: gluten, eggs, fish gelatin, sulphites, sesame.
Nutritional values for 100g: Energy: 2180kJ/521kcal, fat 32g, of which saturated fatty acids: 39,5g, carbohydrate: 6,6g, of which sugars: 30,18g protein: 11,3g, salt: 0,02g.

Milk and caramel flower of salt almonds :

Sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), WHEY powder, LACTOSE, emulsifier: SOYA lecithin, sea salt from Noirmoutier, vanilla flavor.
Made in our laboratories that handle: gluten, nuts, eggs, sesame, fish gelatin.
Nutrition facts for 100g: Energy: 2378 kJ / 571 kcal, Fat: 37 g, of which saturates: 22 g, Carbohydrate: 52g, of which sugars: 51 g, Protein: 6.6 g, Salt: 0.48 g.

Cacao powder :

Cocoa paste, cane sugar, cocoa powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.
Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, sesame.
Nutritional values for 100g: Energy: 2224kJ/536kcal, fats: 38g, of which saturated fatty acids: 24g, carbohydrates: 32g, of which sugars: 24g, proteins: 10g, salt: 0,02g.

A succulent box consisting of a fruit cake, a hazelnut cream spread, a box of cocoa powder for hot chocolate and a milk caramel flower of salt lollipop.

This assortment will delight everyone!

Preservation of the caramel cake: 4 days at 4 ° C

Preservation of the tradition nut chocolate spread : 4 months at 21°C

Preservation of cacao powder : 120 days at 21 ° C

Preservation ot the lollipop: 60 days at 21 ° C

Price per kilo : €70,41

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