Stiletto magazine asked Jean-Paul Hévin to create a shoe on a model of Rodolphe Menudier.
Cocoa mass, sugar, cocoa butter, raspberry powder, emulsifier: SOY lecithin, shellac, natural vanilla extract. Average nutritional values per 100gr: Energy: 2355 kJ / 567 kcal, Fats: 40 g, Of which saturated fatty acids: 24 g, Carbohydrates: 38 g, Of which sugars: 35 g, Proteins: 7.5 g, Salt: 0.01 g.
Average nutrition facts per 100gr: Energy: 2374 kJ / 572 kcal, Fat: 41 g, of which saturates: 25 g, Carbohydrate: 37 g, Of which sugars: 33 g, Protein: 8.0 g, Salt: 0.03 g.
An irresistible shoe in dark chocolate with a red heart especially created by Jean-Paul Hevin for Valentine's day.
Slender look, vertiginous arch, it stands majestuously on its 9,9cm heel. 210gr of true happiness to celebrate the sharp wedding of style and chocolate.
Conservation : 150 days at 19°C.