Lightly acidic, notes of cocoa beans, hint of verbena flower
Cocoa paste, sugar, cocoa butter. Emulsifier: sunflower lecithin.
Made in our workshops using: gluten, egg, milk, nuts, fish gelatin, sesame.
Nutritional values for 100g: Energy: 2558kJ / 618kcal, fats: 50g, of which saturated fatty acids: 32g, carbohydrates: 28g, of which sugars: 17g, proteins: 9.5g, salt: <0.01g.
Lightly acidic, notes of cocoa beans, hint of verbena flower
Origin of beans : Dominican Republic
Conservation : 9 months at 18/20°C.
Dimensions : 17 x 9 x 1 cm
Price per kilo : €81.33
A topstitched leather case, a cream color horn knife with...
Lightly acidic, notes of cocoa beans, hint of verbena flower
