Milk Chocolate Seafood - Cello bag
This elegant cello bag contains a chocolate seafood assortment, filled with praline hazelnut almonds and nougatine chips.
Delicious Easter titbits to share !
Conservation : 15 days at 21°C
HAZELNUTS, sugar, cocoa butter, whole MILK powder, fine crumbled biscuit (WHEAT flour, sugar, fat anhydroux MILK, sugar of MILK, proteins MIKL, salt, BARLEY malt extract, baking powder: E500ii), cocoa paste, fresh pasteurized BUTTER, emulsifier: SOY lecithin, vanilla powder, natural vanilla extract.
Made in a factory that handles: gluten, eggs, sulphites, sesame, fish.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM