Dark Chocolate Praline Eggs - Cello bag
This cello bag of small Easter filled eggs is composed of Almond Eggs and Nougatine Eggs.
Almond Eggs: filled with caramelized almond praline
Rencontre Eggs: filled with pistachio praline and almonds praline
Crackled Eggs: filled with crunchy hazelnut praline
Ideal to discover Jean-Paul Hevin's pralines of Easter which will delight young and old alike !
Conservation : 15 days at 21°C
Sugar, cocoa paste, ALMONDS, HAZELNUTS, cocoa butter, MILK, BUTTER, honey of buckwheat, emulsifier: SOY , powder, natural vanilla extract, flower of salt.
Nutrition Facts per 100g:
Energy: 2376kJ/572kcal, fat: 41g, of which saturates: 18g, carbonhydrate: 38g, of which sugars: 36g, protein: 9,3g, salt: 0,07g.
Made in a factory that handles: gluten, eggs, sulphites, sesame, fish.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM