Dark chocolate Bow Egg (In store only)
A Bow Egg, delicate and elegant for Easter celebrations! In dark chocolate 68% cocoa, filled with dark and milk chocolate fritures.
Easter Collection available from March 12nd to 31st 2018.
Conservation : 30 days at 20°C.
Mold: cocoa paste, sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract.
Garnish: sugar, cocoa paste, cocoa butter, ALMONDS, HAZELNUTS, skimmed MILK powder, icing sugar, fine crumbled biscuit (WHEAT flour (41.5%), sugar (46%) 87.5%; Fat Anhydrous MILK 8.0%; 1.5% MILK sugar; 1.5% MILK protein; salt <1%; Malt extract (BARLEY) <1%; baking powder: E500ii <1%), MILK, BUTTER, PISTACHIO paste, water, caramel powder (skimmed MILK powder, MILK protein, sugar, BUTTER), inverted sugar, emulsifier: SOY lecithin, LACTOSE, LACTOSERUM, glucose syrup, buckwheat honey, vanilla extract, flower of salt.
Dyes: E120 Carminic Acid, E100 Curcumin
Made in a factory that handles: eggs, sulphites, sesame, fish.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM