

Praline milk chocolate eggs - cello bag
This cello bag of small Easter filled eggs is composed of...
Assortment of Easter subjects: eggs, animals and shellfish in dark chocolate and milk chocolate.
sugar, cocoa paste, cocoa butter, ALMONDS, HAZELNUTS, whole MILK powder, BUTTER, PISTACHIO paste, starchy icing sugar (sugar (beet), anti-caking agent (corn starch)), fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); baking powder: sodium bicarbonate), skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, BUTTER), water, invert sugar, emulsifiers: SOYA and sunflower lecithin, LACTOSE, glucose syrup , WHEY powder, vanilla extract, sea salt, vanilla powder, fir cones.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2379 kJ / 572 kcal, fats: 41 g, of which saturates: 17 g, carbohydrates: 39 g, of which sugars: 37g, protein: 9.41g, salt: 0.13g.
Easter collection 2023 "Why not"
Assortment of Easter subjects: eggs, animals and shellfish in dark chocolate and milk chocolate.
Conservation : 30 days at 18-20°C
Dimension : 17cm x 10cm
Price per kilo : €133.33
This cello bag of small Easter filled eggs is composed of...
Small cello bag composed of 8 chocolate animals in dark...
A cello bag containing 8 chocolate sardines filled with...