
Dark chocolate egg garnished with fries and small praline eggs.
This egg can only be ordered by calling the Jean-Paul Hévin stand at Lafayette Gourmet at 01.40.06.00.02
No order possible on the website or in a Jean-Paul Hévin store.
Dark chocolate egg garnished with fries and small praline eggs.
Conservation : 30 days at 18-20°C
Dimensions: 15cm
Price per kilo: €218,18