Small hen garnished with dry fried foods and filled with milk chocolate.
Cocoa mass, garnish* (33%), sugar, cocoa butter, decoration (sugar, cocoa butter, whole MILK powder, emulsifiers: sunflower and SOYA lecithin, natural vanilla extract, concentrates (radish, blackcurrant, apple, safflower, lemon, water, maltodextrin, sucrose syrup and citric acid), emulsifier: sunflower lecithin, natural vanilla extract. *Filling: cocoa mass, sugar, ALMONDS, cocoa butter, HAZELNUTS, BUTTER, icing sugar, PISTACHIOS, whole MILK powder, water, invert sugar, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar ; MILK proteins; salt; malt extract (BARLEY); baking powder: sodium bicarbonate), emulsifiers: sunflower and SOYA lecithin, glucose syrup, skimmed MILK powder, caramel powder (skimmed MILK powder, proteins of MILK, sugar, BUTTER), vanilla, LACTOSE, whey powder, vanilla extract, sea salt.
Made in our factories that handle: fish gelatin, eggs.
Nutrition facts per 100gr: Energy: 2407 kJ / 579 kcal, Fats: 40 g, Of which saturates: 21 g, Carbohydrates: 42 g; Of which sugars: 41 g, Proteins: 9 g, Salt: 0.16 g.
Easter collection 2023 "Why not"
A hen to eat. In 40% milk chocolate, it is garnished with dry fried foods and filled with milk chocolate. A unique opportunity to discover the various homemade pralines of Jean-Paul Hévin: hazelnut praline, almond praline, walnut praline, caramelized pistachio praline.
A hen available for shipment, Paris courier and in store pick-up.
Limited edition. Remember to book it now.
Dimensions: 12cm
Price per kilo : €233,33
Conservation : 30 days at 19 ° C.
Discover Jean-Paul Hevin's traditional Easter salted...
Small hen garnished with dry fried foods and filled with milk chocolate.
