Milk chocolate egg filled with pralines and milk friture.
Cocoa mass, garnish* (33%), sugar, cocoa butter, decoration (sugar, cocoa butter, whole MILK powder, emulsifiers: sunflower and SOYA lecithin, natural vanilla extract, concentrates (radish, blackcurrant, apple, safflower, lemon, spirulina extract, water, maltodextrin, sucrose syrup and citric acid), emulsifier: sunflower lecithin, natural vanilla extract.
*Filling: cocoa mass, sugar, ALMONDS, cocoa butter, HAZELNUTS, BUTTER, icing sugar, PISTACHIOS, whole MILK powder, water, invert sugar, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar ; MILK proteins; salt; malt extract (BARLEY); baking powder: sodium bicarbonate), emulsifiers: sunflower and SOYA lecithin, glucose syrup, skimmed MILK powder, caramel powder (skimmed MILK powder, proteins of MILK, sugar, BUTTER), vanilla, LACTOSE, whey powder, vanilla extract, sea salt.
Made in our factories that handle: fish gelatin, eggs.
Nutrition facts per 100gr: Energy: 2407 kJ / 579 kcal, Fats: 40 g, Of which saturates: 21 g, Carbohydrates: 42 g; Of which sugars: 41 g, Proteins: 9 g, Salt: 0.16 g.
Easter collection 2023 "Why not"
An elegant egg for the Easter holidays. In 40% cocoa milk chocolate, this delicate egg is garnished with dry milk chocolate fries and the famous praline-filled fries by Jean-Paul Hévin.
An egg available for shipment.
Limited edition. Remember to book it now.
Dimensions: 15cm
Price per kilo : €170
Conservation : 30 days at 18/20°C
Those adorable milk chocolate chocolate bells are filled...
Milk chocolate egg filled with pralines and milk friture.
