

Dark Chocolate Fritures - Cello bag
Discover Jean-Paul Hevin's traditional Easter dark...
Dark chocolat fish filled with dark chocolate friture.
Cocoa mass, sugar, cocoa butter, ALMONDS, glucose syrup, HAZELNUTS, BUTTER, whole MILK powder, emulsifier: sunflower lecithin, concentrates (radish, blackcurrant, apple, water, maltodextrin and citric acid), sucrose syrup , natural vanilla extract, vanilla powder.
Made in our factories that handle: gluten, fish gelatin, other nuts, eggs.
Nutrition facts per 100gr: Energy: 2407 kJ / 579 kcal, Fats: 40 g, Of which saturated fatty acids: 21 g, Carbohydrates: 42 g; Of which sugars: 41 g, Proteins: 9 g, Salt: 0.16 g.
Easter Collection "Why not"
Dark chocolate fish filled with dark chocolate friture.
Limited edition.
Not shippable. Available only in store pickup.
(Oar glued to the fish to avoid any breakage)
Price per kilo : €241,81
Conservation : 30 days at 18/20°C.
Discover Jean-Paul Hevin's traditional Easter dark...
8 little pieces of dark chocolate seafood, filled with...