This cello bag of small Easter filled eggs is composed of Almond Eggs, Nougatine Eggs, Rencontre Eggs and Crackled Eggs.
sugar, cocoa butter, whole MILK powder, HAZELNUTS, cocoa mass, HAZELNUTS praline (HAZELNUTS, sugar, powdered vanilla), ALMONDS puree, ALMOND praline (ALMONDS, sugar, vanilla), PISTACHIOS, BUTTER, ALMONDS, emulsifier: sunflower and SOYA lecithin, skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, BUTTER), LACTOSE, WHEY powder, natural vanilla extract, fir cones, sea salt, vanilla powder .
Made in our factories that handle: gluten, egg, fish gelatin.
Nutrition facts per 100gr: Energy: 2415 kJ / 581 kcal, Fats: 42 g, Of which saturates: 15 g, Carbohydrates: 38 g, Of which sugars: 36 g, Proteins: 10.95 g, Salt: 0.12 g.
Easter collection 2024 "Paris for Ever"
This cello bag of small Easter filled eggs is composed of Almond Eggs, Nougatine Eggs, Rencontre Eggs and Crackled Eggs.
Praliné and walnuts eggs: Praline shell with caramelized hazelnuts, walnut praline shell.
Almond and Pistachio Eggs: Coque gianduja almond (Amareno), caramelised pistachio praline shell.
Hazelnut egg: hazelnut Gianduja (hint) and hazelnut praline.
Ideal to discover Jean-Paul Hevin's pralines of Easter.
Dimensions : 9 x 5 x 3 cm
Preservation : 30 jours à 19°C.
Price per kilo : €158,26
A small cello bag composed of 8 chocolate animals in milk...
Those adorable milk chocolate chocolate bells are filled...
This cello bag of small Easter filled eggs is composed of Almond Eggs, Nougatine Eggs, Rencontre Eggs and Crackled Eggs.
