Praline dark chocolate eggs - cello bag

17,25 €

12 dark chocolate eggs filled with various pralines. Presented in a practical and elegant bag.

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Available from 05-03-2024 to30-03-2024

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From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

sugar, cocoa paste, ALMONDS (12.43%), cocoa butter, HAZELNUTS (22.72%), MILK, PISTACHIOS (9.33%), BUTTER, fine crumbled biscuit (3.19%) (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); baking powder: sodium hydrogen carbonate), emulsifiers: sunflower and SOYA lecithin, caramel powder (skimmed MILK powder, proteins of MILK, sugar, BUTTER), LACTOSE, whey powder, vanilla powder, natural vanilla extract, sea salt.

Made in our factories that handle: egg, fish gelatin.

Nutrition facts per 100 g: Energy: 2378 kJ / 573 kcal, fats: 41 g, of which saturated fatty acids: 18 g, carbohydrates: 37 g, of which sugars: 34 g, proteins: 9.93 g, salt: 0.05 g.

Easter collection 2024 "Paris for Ever". Available from 03/05 to 03/30.

This cello bag of small Easter filled eggs is composed of Almond Eggs and Nougatine Eggs.

Almond Eggs: Shell gianduja almonds (Amaréno), praline shell caramelized almonds.

Meeting Eggs: filled with pistachio praline and almonds praline

Crackled Eggs: Hazelnut praline shell, hazelnut cream shell (Saphir)

Ideal to discover Jean-Paul Hevin's pralines of Easter which will delight young and old alike !

Dimensions : 9 x 5 x 3 cm

Preservation : 30 days at 19°C.

Price per kilo : €158,26

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