12 dark chocolate eggs filled with various pralines. Presented in a practical and elegant bag.
sugar, cocoa paste, ALMONDS (12.43%), cocoa butter, HAZELNUTS (22.72%), MILK, PISTACHIOS (9.33%), BUTTER, fine crumbled biscuit (3.19%) (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); baking powder: sodium hydrogen carbonate), emulsifiers: sunflower and SOYA lecithin, caramel powder (skimmed MILK powder, proteins of MILK, sugar, BUTTER), LACTOSE, whey powder, vanilla powder, natural vanilla extract, sea salt.
Made in our factories that handle: egg, fish gelatin.
Nutrition facts per 100 g: Energy: 2378 kJ / 573 kcal, fats: 41 g, of which saturated fatty acids: 18 g, carbohydrates: 37 g, of which sugars: 34 g, proteins: 9.93 g, salt: 0.05 g.
Easter collection 2023 "Why not"
This cello bag of small Easter filled eggs is composed of Almond Eggs and Nougatine Eggs.
Almond Eggs: Shell gianduja almonds (Amaréno), praline shell caramelized almonds.
Meeting Eggs: filled with pistachio praline and almonds praline
Crackled Eggs: Hazelnut praline shell, hazelnut cream shell (Saphir)
Ideal to discover Jean-Paul Hevin's pralines of Easter which will delight young and old alike !
Dimensions : 9 x 5 x 3 cm
Preservation : 30 days at 19°C.
Price per kilo : €143,47
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12 dark chocolate eggs filled with various pralines. Presented in a practical and elegant bag.
