Drop Little Pleasure box
By thinking of the joyful and colored works of the painters of this time, as Miro or Delaunay, Jean-Paul Hevin wanted to create chocolates as an invitation to pleasure.
A boldness that we find in this dark chocolate ganache Grand Cru of Cuba, smoked in the wood of beech.
Conservation : 20 days at 19°C
Cocoa mass, sugar, smoked pasteurized CREAM (pasteurized CREAM smoked on beech wood), fresh pasteurized CREAM, cocoa butter, dextrose, BUTTER, inverted sugar (mixture of glucose and fructose resulting from the hydrolysis of sucrose), glucose syrup, emulsifier: SOY lecithin, food coloring (E171, E129, E110, E102), natural vanilla extract.
E129, E110, E102 food coloring may have adverse effects on activity and attention in children.
Made in our laboratories that handle: gluten, nuts, eggs, sulphites, sesame, fish gelatin.
Nutrition values for 100g: Energie: 2116kJ/510kcal, fat: 38g, of which saturates: 24g, carbohydrate: 31g, of which sugars: 27g, protein: 6,6g, salt: 0,03g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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Satuday, Sunday: 7AM - 12PM