Created by Jean-Paul Hevin for the 2000 new year's eve, aperitive cheese chocolates sound like a mind-blowing combination, but actually are an truly sublte and modern harmony. The strength of dark chocolate and the softness of cheese are revealed by the natural vine that will comes with them.
Conservation : 20 days at 19°C
Sugar, cocoa butter, CREAM, cheeses (MILK) (10%), MILK, cocoa paste, HAZELNUTS, water, NUTS, emulsifier: SOY lecithin, spices: Sichuan pepper, cumin, thyme.
Made in our laboratories that handle : sulphites, gluten, sesame, eggs, fish gelatin.
Nutrional values for 100g: Energy: 2118kJ /509kcal, fats: 39g, of which saturated fatty acids: 25g, carbohydrates: 31g, of which sugars: 27g, proteins: 5,5g, salt: 0.04g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM